Ingredients
– 1 cup rolled oats
– 2 cups almond milk (or any milk of your choice)
– 2 tablespoons peanut butter
– 1 tablespoon honey or maple syrup (adjust to taste)
– ½ teaspoon vanilla extract
– A pinch of salt
– Toppings: sliced bananas, berries, chopped nuts, or a sprinkle of cinnamon
Equipment Needed
– Medium saucepan
– Wooden spoon or spatula
– Measuring cups and spoons
– Bowl for serving
Step-by-Step Instructions
To start, I bring the almond milk to a gentle boil in a medium saucepan on the stove. The aroma of the milk gently warming up fills my kitchen, and it never fails to make my mornings feel cozy. Once it’s bubbling, I add the rolled oats and a pinch of salt, stirring everything together. It’s a joy to watch the oats soak up the milk as they cook, becoming tender and creamy. I usually let it simmer for about 5 to 7 minutes, stirring occasionally for even cooking. (See the next page below to continue steps…)