Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chunks
– 1/2 cup roasted pistachios, roughly chopped
– Extra chopped pistachios for topping (optional)
Equipment Needed
– Mixing bowls
– Electric mixer (handheld or stand)
– Baking sheets
– Parchment paper
– Cookie scoop or spoon
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
First, I like to preheat my oven to 350°F (175°C). It’s essential to have that oven ready to go when your cookie dough is all prepared! In a large mixing bowl, I cream the softened butter with both the brown and granulated sugars using my electric mixer until it’s beautifully fluffy. The airiness of this mixture adds to the perfect texture of the cookies. Then, I beat in the eggs and the vanilla extract, making sure everything is well combined. (See the next page below to continue steps…)