Serving Suggestions
When it comes time to serve, I like to pair my Pizza Pot Pie with a simple side salad. A fresh mix of greens, cherry tomatoes, and a light vinaigrette balances out the richness of the pie beautifully. It’s perfect for keeping things light and fresh!
Another fun idea is to serve it with a side of garlic bread or cheesy breadsticks. Who can resist more carbs with their pizza? I love the contrast of the crispy bread with the warm, comforting pot pie.
And if you’re feeling indulgent, a drizzle of ranch dressing or a sprinkle of crushed red pepper flakes on top takes it to the next level. Trust me; it’s worth a try!
Variations & Customizations
The beauty of this recipe is in its versatility! If you’re not a fan of pepperoni, why not try cooked chicken with barbeque sauce or a medley of roasted veggies? The possibilities are endless, and experimenting is half the fun!
If you’re looking for a lighter version, consider using a cauliflower crust or whole wheat pie crust. Both options offer a healthier twist without sacrificing flavor. I’ve tried it with a cauliflower crust, and while it has a different texture, it’s absolutely delicious, especially if you’re trying to sneak in more veggies!
Finally, don’t forget about cheese! You can mix in different kinds like provolone, cheddar, or even a touch of feta for a Mediterranean flair. Each cheese brings a unique flavor that can elevate your pizza pot pie to new heights.
How to Store, Freeze & Reheat
Leftovers? No problem! I usually store my Pizza Pot Pie in an airtight container in the fridge, where it continues to taste great for about 3-4 days. Just make sure it’s completely cooled down to maintain its texture.
If you want to freeze it, I recommend slicing it first for easy reheating later. Wrap each slice tightly in plastic wrap and then place them in a freezer bag. It’ll stay good for months, and you have a quick meal ready to go whenever the pizza craving hits!
When it’s time to reheat, I find that warming it in the oven makes a world of difference, bringing the crust back to its crunchy glory. Just pop it in a 350°F (175°C) oven for about 15-20 minutes, and you’ll be enjoying your pizza pot pie as if it was just fresh out of the oven!
Conclusion
In conclusion, my Pizza Pot Pie journey has been nothing short of a delicious adventure. This recipe not only makes for a cozy meal but also allows for creativity in every bite. Whether you’re sharing it with family or indulging solo, I hope this dish brings as much joy to your kitchen as it has to mine. Happy cooking!