Ingredients
– 1 box yellow cake mix
– ½ cup unsalted butter, melted
– 1 egg
– 1 (8 oz) package cream cheese, softened
– 2 cups powdered sugar
– 1 cup pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ¼ teaspoon salt
Equipment Needed
– Mixing bowls
– Electric mixer (hand or stand)
– 9×13 inch baking dish
– Rubber spatula
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
Making Pumpkin Gooey Butter Cake is a breeze! First, begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, melted butter, and one egg. It’s going to be crumbly, but that’s just perfect for forming the base of your delicious cake. Press this mixture into the bottom of your greased baking dish, making sure it’s an even layer. It already smells heavenly! (See the next page below to continue steps…)