Next, to roll the egg roll, I folded the bottom corner over the filling, then folded in the sides, and finally rolled it all the way up. It’s almost like wrapping a cozy blanket around a warm hug! For extra security, a little water on the edges helped to seal them tightly. After rolling, I heated the oil in my skillet until it was hot and shimmering. Carefully, I added a few egg rolls at a time to the hot oil, frying them until golden brown and crispy, which took about 3-4 minutes per side.
After frying, I removed the egg rolls using a slotted spoon and placed them on a paper towel-lined plate to drain excess oil. The sight of those crispy golden brown rolls made my mouth water, and I couldn’t resist cutting into one to taste the filling! They were so delicious—everything I hoped for and more.
For the best experience, I served them warm with extra dressing on the side for dipping. The crispy exterior complemented the rich, gooey, and tangy filling perfectly, making every bite an explosion of flavor.
Pro Tips for Best Results
When I first made these Reuben Egg Rolls, I experimented with different cooking methods. I tried baking them instead of frying to cut down on oil, but they just didn’t have that perfect crispy texture I craved. So, I stick with frying for that unbeatable crunch!
Be sure to squeeze the sauerkraut dry before adding it to the filling. The last thing you want is a soggy egg roll, so every bit of moisture removed helps with that crispy finish.
If you want to make this dish ahead of time, you can assemble the egg rolls and store them in the fridge for a few hours before frying. This makes it super convenient for parties, and I’ve found they hold up quite well until I’m ready to fry them up fresh!
Common Mistakes to Avoid
One mistake I made the first time I created these egg rolls was overfilling them. I thought more filling would equal more flavor, but it just resulted in messy rolls that didn’t seal properly! I learned to stick to a couple of tablespoons, ensuring they remain perfectly stuffed but easy to wrap. (See the next page below to continue…)