Ingredients
- 1 pound breakfast sausage
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Cooking spray or oil
- Measuring cups and spoons
- Mixing spoon or spatula
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). While that warms up, I like to gather all my ingredients and equipment so that the process flows smoothly. In a large mixing bowl, combine the sausage and cream cheese. I often get in there with my hands, mixing them together until well combined. The soft cream cheese makes blending a breeze! (See the next page below to continue steps…)