Ingredients
– 2 filet mignon steaks (about 6-8 ounces each)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 cups fresh spinach, washed and chopped
– 2 tablespoons butter
– 1/4 cup minced shallots
– 1/2 cup heavy cream
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/4 teaspoon ground nutmeg
– 1/4 cup breadcrumbs (optional, for topping)
Equipment Needed
– Cast iron skillet or oven-safe frying pan
– Tongs or spatula
– Mixing bowl
– Whisk
– Oven mitts
– Knife and cutting board
Step-by-Step Instructions
Now, let’s get cooking! First, I start by preheating my oven to 400°F (200°C). While it’s heating up, I take the filet mignon steaks out of the fridge and let them come to room temperature for about 30 minutes. This helps them cook more evenly. I season them generously with salt and pepper, and then heat olive oil in my cast iron skillet over medium-high heat. Once the oil is hot, I add the steaks and sear them for about 3-4 minutes on each side until they have that gorgeous golden-brown crust. Once both sides are seared, I pop the skillet in the oven to finish cooking them to the perfect medium-rare, about 6-8 minutes more depending on the thickness of your steaks. (See the next page below to continue steps…)