Ingredients
– 2 filet mignon steaks (6-8 oz each)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 3 cups fresh spinach
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon nutmeg
– 1/4 cup breadcrumbs (optional)
Equipment Needed
– Cast iron skillet or oven-safe frying pan
– Tongs
– Cooking spoon
– Medium saucepan
– Mixing bowl
Step-by-Step Instructions
First, I start by bringing my filet mignon steaks to room temperature—about 30 minutes before cooking. This helps achieve that perfect, tender texture. While the steaks are resting, I season them generously with salt and pepper on both sides. I heat my cast iron skillet over medium-high heat and add olive oil, allowing it to shimmer. It’s the sizzle I love! I then place the steaks in the skillet, searing them for about 4-5 minutes on each side for medium-rare. Just before they’re done, I add butter to the pan and baste the steaks for extra flavor. (See the next page below to continue steps…)