Ingredients
– 1 pre-made pie crust (or homemade if you’re feeling adventurous)
– 1 cup honey (preferably wildflower or clover)
– 3 large eggs
– 1/2 cup heavy cream
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon sea salt (plus extra for sprinkling)
– Zest of 1 lemon (optional)
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Rolling pin (if making your own crust)
– Oven
Step-by-Step Instructions
To begin, I recommend preheating your oven to 350°F (175°C). While that’s warming up, go ahead and prepare your pie crust. If you’re using a pre-made one, place it in the pie dish and crimp the edges however you like. For a homemade crust, roll it out to fit your dish, and make sure to chill it for at least 30 minutes before baking. Once the crust is ready, it’s time for the luscious filling! (See the next page below to continue steps…)