Ingredients
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup milk
- 2 large eggs
- ½ cup shredded cheddar cheese
- ½ cup bell peppers, diced
- ¼ cup green onions, sliced
Equipment Needed
- Mixing bowls
- Whisk
- Muffin tin
- Non-stick cooking spray or muffin liners
- Wooden spoon or spatula
Step-by-Step Instructions
The first step to making these delightful muffins is to preheat your oven to 375°F (190°C). This allows the muffins to bake evenly and gives them that lovely golden-brown color. While the oven is warming up, I like to cook the sausage in a skillet over medium heat until it’s fully browned and crumbled. The sound of sizzling sausage is music to my ears! Once it’s cooked, I drain any excess fat and set it aside to cool slightly. (See the next page below to continue steps…)