Ingredients
– 1 pound ground sausage (I like using a spicy variety for an extra kick)
– 1 bag (30 oz) frozen hashbrowns, thawed
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 6 large eggs
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Non-stick cooking spray
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Skillet or frying pan
– Spatula
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that’s heating up, I grab my skillet and cook the ground sausage over medium heat until it’s nicely browned and crumbly. The smell of the sausage sizzling always gets me so excited! I make sure to drain any excess grease before moving the sausage to a mixing bowl. Sometimes, I can’t help but sneak a taste—so good! (See the next page below to continue steps…)