Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded sharp cheddar cheese
– 1 cup chopped cooked ham
– 1/4 cup chopped fresh chives (or green onions)
– 2 large eggs
– 1 cup milk
– 1/3 cup vegetable oil
Equipment Needed
– Muffin tin
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
– Cooling rack
Step-by-Step Instructions
Let’s dive right into the steps of making these scrumptious muffins. Start by preheating your oven to 375°F (190°C) and greasing your muffin tin or lining it with muffin liners—this is where the magic happens! In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Give it a good whisk to air it out and break up any lumps. The smell of the flour will already create an inviting atmosphere in your kitchen. (See the next page below to continue steps…)