Ingredients
– 1 pound ground beef (or turkey)
– 1 small onion, diced
– 1 cup ketchup
– 1 tablespoon Worcestershire sauce
– 2 teaspoons garlic powder
– 1 teaspoon mustard
– 1 can refrigerated biscuit dough (16 oz)
– 1 cup shredded cheese (cheddar or your favorite)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Mixing spoon
– 9×13 inch baking dish
– Knife and cutting board
– Oven
Step-by-Step Instructions
To start, I heat a large skillet over medium heat and brown the ground beef until it’s thoroughly cooked. I drain any excess fat, then toss in the diced onion and let it sauté until it’s soft and fragrant. At this stage, I mix in the ketchup, Worcestershire sauce, garlic powder, and mustard. The aromas blend beautifully, making it hard not to sneak a taste! (See the next page below to continue steps…)