Ingredients
– 4 cups fresh broccoli florets
– 1 medium onion, chopped
– 2 cups vegetable broth
– 1 cup half-and-half
– 2 cups shredded sharp cheddar cheese
– 1 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: crushed red pepper flakes for heat
Equipment Needed
– Slow cooker
– Cutting board
– Sharp knife
– Measuring cups
– Wooden spoon
Step-by-Step Instructions
To start, I begin by prepping all my ingredients. I chop the onion, mince the garlic, and, of course, cut the broccoli into bite-sized florets. There’s something so satisfying about chopping veggies; the colors alone brighten up my kitchen! Once all the prep work is done, I place the broccoli, onion, garlic, and vegetable broth into the slow cooker. I give it all a good stir, making sure everything is well combined. I really love this step because the smell of garlic and onion starts to fill the air, and I can just imagine how cozy this soup will be! (See the next page below to continue steps…)