Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1 cup crushed graham crackers (about 6 full sheets)
– Additional chocolate chips and graham cracker crumbs for topping
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– 9×13 inch baking pan
– Spatula
– Measuring cups and spoons
– Parchment paper (optional)
– Oven mitts
Step-by-Step Instructions
Let’s dive right into making this S’mores Cookie Cake! Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes with a hand mixer. Then, add in the eggs one at a time, mixing thoroughly before adding the vanilla extract. The mixture should be smooth and creamy at this point, filling your kitchen with such a scrumptious aroma! (See the next page below to continue steps…)