Ingredients
– 1 ½ cups mashed ripe bananas (about 3 bananas)
– 1 cup crushed pineapple, drained
– 1 cup granulated sugar
– ½ cup vegetable oil
– 3 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 cup chopped pecans
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– A whisk
– A spatula
– A loaf pan (9×5 inch)
– An oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I always find that preheating the oven early sets the stage for the baking magic that’s about to happen. In a mixing bowl, combine the mashed bananas, crushed pineapple, sugar, oil, eggs, and vanilla extract. Whisk everything together until smooth. The vibrant colors and textures of the fruit really make this step feel like a burst of sunshine! (See the next page below to continue steps…)