Ingredients
– 2 cups cooked shredded chicken
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 can diced tomatoes with green chilies
– 2 cups cooked rice (or quinoa for a healthier twist)
– 1 cup shredded cheese (cheddar or a Mexican blend works best)
– 1 packet taco seasoning
– 1 cup sour cream
– 1 tablespoon olive oil
– Chopped green onions for garnish
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Spoon or spatula for mixing
– Measuring cups and spoons
– Aluminum foil (optional, for covering while baking)
Step-by-Step Instructions
Let’s get started on this delicious journey! First, preheat your oven to 350°F (175°C). I always find that a properly heated oven is the foundation of a successful casserole. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, and taco seasoning. As you mix, you’ll start to smell the wonderful spices coming together—it’s enough to make anyone excited for dinner! (See the next page below to continue steps…)