Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 teaspoon red pepper flakes (optional for heat)
- ¼ cup chopped green onions for garnish
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cups and spoons
- Whisk or spatula
- Oven
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze! In a large mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, and cheddar. I find it’s easiest to mix with a spatula until everything is well blended and creamy. You’ll love how cheesy it starts to smell! (See the next page below to continue steps…)