Ingredients
– 1 ½ cups all-purpose flour
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ cup granulated sugar
– ¼ cup brown sugar, packed
– 1 large egg
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, hulled and chopped
– ¼ cup pecans or walnuts (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×5-inch loaf pan
– Parchment paper (optional for easy removal)
– Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C), which fills the kitchen with such a warm and inviting aroma as it heats up. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. In another bowl, combine the granulated and brown sugars with the egg, vegetable oil, and vanilla extract. Once this mixture is nice and creamy, gently fold in the dry ingredients until just combined, being careful not to overmix. Finally, add in the chopped strawberries and nuts if you’re using them, folding them in gently. The vibrant color of the strawberries against the pale batter is just gorgeous! (See the next page below to continue steps…)