Ingredients
– 2 pounds of fresh strawberries, hulled and sliced
– 2 cups heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 box (about 14.4 oz) graham crackers
– Optional: additional strawberries for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Spatula
– Serving platter (optional)
Step-by-Step Instructions
Let’s dive into making this delicious Strawberry Icebox Cake! First, I start by washing and hulling the strawberries. I slice them carefully to maximize their juiciness and lay half of the slices at the bottom of my baking dish for a refreshing base. Then, in a mixing bowl, I whip the heavy cream until it starts to thicken. I gradually add the powdered sugar and vanilla extract, continuing to whip until soft peaks form. This creamy concoction is heavenly and encourages me to sneak in a spoonful or two! (See the next page below to continue steps…)