Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional: green onions or parsley for garnish
Equipment Needed
- Large skillet
- 9×13 inch baking dish
- Mixing bowl
- Wooden spoon or spatula
- Oven mitts
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). In a large skillet over medium heat, brown the ground beef along with the diced onion until the meat is fully cooked. I love how the aroma of sizzling beef and onions fills the kitchen! Once cooked, drain any excess fat and return the mixture to the skillet. Stir in the cream of mushroom soup and sour cream, blending everything until smooth and creamy. Just try to resist the urge to dive into the filling right away! (See the next page below to continue steps…)