Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon salt
– 1 cup milk
– 3 large egg yolks
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 2 teaspoons pure vanilla extract
– Whipped cream (for serving, optional)
Equipment Needed
– Mixing bowls
– Whisk
– 9×9 inch baking dish
– Saucepan
– Cooling rack
– Rubber spatula
Step-by-Step Instructions
Let’s start by preheating the oven to 350°F (175°C). I often get ahead of the game by preparing my baking dish with a little non-stick spray or lining it with parchment paper, making cleanup a breeze. Next, in a mixing bowl, I cream together the softened butter and powdered sugar until the mixture is light and fluffy. Then, I gently fold in flour and salt until just combined, forming a thick dough. I press this dough into the bottom of my baking dish, ensuring it’s evenly spread. It’s always such a satisfying moment to see it take shape! (See the next page below to continue steps…)