Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- ¼ cup olive oil
- ½ cup crumbled feta cheese
- ¼ cup milk
- 1 tablespoon fresh dill (optional for garnish)
Equipment Needed
- Mixing bowls
- Grater (for the zucchini)
- Muffin tin
- Muffin liners (optional)
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). While it’s heating, I grab my trusty grater to prepare the zucchini. I love the way fresh zucchini smells; it instantly brightens my mood! After grating, I place it in a clean kitchen towel and squeeze out excess moisture. You’d be surprised how much liquid comes out! Next, I combine the flour, baking powder, baking soda, salt, and black pepper in a bowl. I always find it best to have everything organized before diving into mixing. (See the next page below to continue steps…)