Ingredients
– 1 to 1.5 pounds pork tenderloin
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
– 1 tablespoon cornstarch (optional, for thickening)
Equipment Needed
– Skillet or sauté pan
– Baking dish
– Whisk
– Measuring cups and spoons
– Cutting board and knife
– Tongs or spatula
Step-by-Step Instructions
First, preheat your oven to 400°F (200°C). As the oven heats up, I like to season the pork tenderloin generously with salt and pepper. This step is crucial because it helps to bring out the natural flavors of the meat. Then, in a skillet, heat the olive oil over medium-high heat. Once the oil is hot, sear the pork tenderloin on all sides until it’s golden brown, about 2-3 minutes per side. This step locks in those delicious juices! (See the next page below to continue steps…)