Ingredients
– 8 oz cream cheese, softened
– 1 cup chocolate chips (semi-sweet or dark)
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 pre-made graham cracker crust
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Microwave-safe bowl
– Rubber spatula
– 9-inch pie plate (for the crust, unless using a pre-made one)
Step-by-Step Instructions
First things first, I love starting this recipe by melting the chocolate chips. I pop them in the microwave in 20-second intervals, stirring in between until smooth and glossy. It promises to fill my kitchen with the most irresistible aroma of chocolate! Once the chocolate is melted, I set it aside to cool slightly. This step is essential to prevent the heat from scrambling the cream cheese and ruining that silky texture. (See the next page below to continue steps…)