Ingredients
– 1 ½ cups crushed Nilla Wafers
– ½ cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups heavy whipping cream
– 1 package (3.4 oz) instant banana pudding mix
– 2 cups cold milk
– 2 ripe bananas, sliced
– Extra Nilla Wafers for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch springform pan
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, start by preparing the crust. In a mixing bowl, combine the crushed Nilla Wafers with melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of your springform pan to form a nice, even crust. I usually use the bottom of a glass to really pack it down, ensuring it holds together well later on. Then, I pop the pan in the fridge to let the crust set while I prepare the cheesecake filling. (See the next page below to continue steps…)