Ingredients
– 2 boxes (3.4 oz each) instant vanilla pudding mix
– 4 cups milk
– 1 container (8 oz) whipped topping, thawed
– 1 box (14.4 oz) graham cracker sheets
– 1 cup semi-sweet chocolate chips
– 1 tablespoon butter
– 2 tablespoons milk
Equipment Needed
– Mixing bowl
– Whisk
– 9×13 inch baking dish
– Rubber spatula
– Microwave-safe bowl
Step-by-Step Instructions
Let’s dive into the fun part! First, in a mixing bowl, whisk together the instant vanilla pudding mix and 4 cups of cold milk until smooth. It’s such a satisfying process watching it thicken up! Once well combined, gently fold in the whipped topping until everything is blended beautifully. This creates an unbelievably creamy filling that’s almost irresistible to taste as you go. (See the next page below to continue steps…)