Ingredients
– 2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
– A pinch of salt
Equipment Needed
– Heavy-bottomed saucepan
– Wooden spoon or silicone spatula
– Candy thermometer (optional but useful)
– 8-inch square baking dish
– Parchment paper
Step-by-Step Instructions
To begin this exciting journey, grab your heavy-bottomed saucepan and combine the sugar, cocoa powder, salt, and milk. Stir these dry ingredients to get them well combined. It’s important to mix them thoroughly before adding heat—trust me, it helps with consistency. Then, place the saucepan over medium heat and stir it constantly until the mixture is smooth and starts to boil. This process should take about 5-7 minutes. The anticipation builds as you wait for that rich, chocolate scent to fill the air! (See the next page below to continue steps…)