Ingredients
- 2 packs of Oreo cookies (regular or double stuff work well)
- 1 (8 oz) package of cream cheese, softened
- 1 (16 oz) container of whipped topping (like Cool Whip)
- 1 cup of powdered sugar
- 2 cups of milk (whole milk is my go-to)
- 1 tsp of vanilla extract
Equipment Needed
- A 9×13 inch baking dish
- Mixing bowls (small and large)
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
To get started, I first whip up the cream filling. In a large mixing bowl, I combine the softened cream cheese with the powdered sugar and mix it until it’s smooth and creamy. The smell of vanilla fills my kitchen as I add the vanilla extract, and it makes me feel so cozy. Next, I gently fold in the whipped topping until everything is well-blended, creating a light and fluffy mixture. This part is so satisfying. I could just eat it with a spoon! (See the next page below to continue steps…)