Ingredients
– 1 box (5.1 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups sliced strawberries (fresh)
– 2 ripe bananas (sliced)
– 1 box (about 14 oz) vanilla wafers
Equipment Needed
– Mixing bowls
– Whisk or hand mixer
– Spatula
– 9×13 inch baking dish or large trifle bowl
– Measuring cups and spoons
Step-by-Step Instructions
To start, gather all your ingredients and equipment. In my experience, having everything out and ready makes the process smoother and more enjoyable. Begin by mixing the instant vanilla pudding with the cold milk in a mixing bowl. Whisk it until it thickens—this usually takes about 2 minutes. The velvety texture is simply delightful! After that, set the pudding aside and move on to the next step. I always find that the anticipation makes it even sweeter. (See the next page below to continue steps…)